Cuisine Tout

NOTE: To use the advanced features of this site you need javascript turned on.


Warning: include(modules/mod_search.php) [function.include]: failed to open stream: No such file or directory in /home/content/e/l/k/elkoundi/html/templates/absoluteflush/index.php on line 475

Warning: include() [function.include]: Failed opening 'modules/mod_search.php' for inclusion (include_path='.:/usr/local/php5/lib/php') in /home/content/e/l/k/elkoundi/html/templates/absoluteflush/index.php on line 475
 

 Cuisine moléculaire : chocolat chantilly
Anne Cazor de la société Cuisine Innovation explique la technique de la chantilly qui consiste à stabiliser une émulsion mousseuse grâce à un apport de froid. Réalisation : Julien Attard
Date: 2009-08-12 15:18:26 - Ajouté par: cloé chevalier-fortin
Clics: 141 - Votes: 0 - Moyenne: 0
 
Groland cuisine
sketch du groland sur la cuisine
Date: 2009-08-11 03:37:08 - Ajouté par: cloé chevalier-fortin
Clics: 41 - Votes: 0 - Moyenne: 0
 
[ 1 ]